CHICKEN & BROCCOLI ORZO PASTA WITH CREAMY CHEESE… vs. EXTRA SHARP CHEDDAR CHEESE vs. EXTRA SHARP WHITE REDUCED FAT CHEDDAR CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA SHARP CHEDDAR CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHICKEN & BROCCOLI ORZO PASTA WITH… | EXTRA SHARP CHEDDAR CHEESE | EXTRA SHARP WHITE REDUCED FAT CHEDDAR… |
|---|---|---|---|
| Protein | 11.9 G | 25 G | 25 G |
| Total lipid (fat) | 9.5 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 47.6 G | 3.6 G | 3.6 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Total Sugars | 6 G | 0 G | 0 G |
| Fiber, total dietary | 2.4 G | 0 G | 0 G |
| Calcium, Ca | 155 MG | 714 MG | 714 MG |
| Iron, Fe | 2.3 MG | 0 MG | 0 MG |
| Potassium, K | 357 MG | - | - |
| Sodium, Na | 655 MG | 857 MG | 857 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 12 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.