CHICKEN, BROCCOLI & RICE SEASONING MIX, CHICKEN,… vs. SEAFOOD FRY MIX, SEAFOOD vs. PORK RUB, PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN, BROCCOLI & RICE SEASONING MIX, CHICKEN,… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CHICKEN, BROCCOLI & RICE SEASONING MIX,… | SEAFOOD FRY MIX, SEAFOOD | PORK RUB, PORK |
|---|---|---|---|
| Protein | 16.7 G | 5.6 G | 0 G |
| Total lipid (fat) | 8.3 G | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 72.2 G | 44.4 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 16.7 G | 0 G | 22.2 G |
| Sodium, Na | 8000 MG | 3333 MG | 4889 MG |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0 MG | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.