Chicken, broiler, rotisserie, BBQ, thigh, meat… vs. Chicken, broilers or fryers, dark meat, meat… vs. Chicken, broilers or fryers, light meat, meat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, light meat, meat… has the most protein of the foods compared, at 32.8 g per 100g.
| Nutrient | Chicken, broiler, rotisserie, BBQ,… | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers, light… |
|---|---|---|---|
| Protein | 24.1 G | 26 G | 32.8 G |
| Total lipid (fat) | 10.7 G | 9 G | 5.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.42 G |
| Energy | 193 KCAL | 192 KCAL | 192 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 14 MG | 16 MG |
| Iron, Fe | 0.97 MG | 1.4 MG | 1.1 MG |
| Potassium, K | 262 MG | 181 MG | 263 MG |
| Sodium, Na | 335 MG | 74 MG | 81 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 5 IU | - |
| Cholesterol | 128 MG | 88 MG | 90 MG |
| Fatty acids, total saturated | 2.8 G | 2.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.