Chicken, broilers or fryers, back, meat only, raw vs. Chicken, broilers or fryers, rotisserie, original… vs. Chicken, stewing, light meat, meat only, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, rotisserie, original… has the most protein of the foods compared, at 28 g per 100g.
| Nutrient | Chicken, broilers or fryers, back, meat… | Chicken, broilers or fryers,… | Chicken, stewing, light meat, meat… |
|---|---|---|---|
| Protein | 19.6 G | 28 G | 23.1 G |
| Total lipid (fat) | 5.9 G | 2.8 G | 4.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 137 KCAL | 137 KCAL | 137 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 17 MG | 13 MG | 11 MG |
| Iron, Fe | 1 MG | 0.45 MG | 0.92 MG |
| Potassium, K | 204 MG | 303 MG | 261 MG |
| Sodium, Na | 82 MG | 313 MG | 53 MG |
| Cholesterol | 81 MG | 86 MG | 47 MG |
| Fatty acids, total saturated | 1.5 G | 0.78 G | 0.97 G |
| Vitamin D (D2 + D3), International Units | - | 1 IU | - |
| Fatty acids, total trans | - | 0.01 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.