Chicken, broilers or fryers, thigh, meat and… vs. Chicken, broilers or fryers, thigh, meat and… vs. Chicken, capons, meat and skin and giblets and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, thigh, meat and… has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | Chicken, broilers or fryers, thigh,… | Chicken, broilers or fryers, thigh,… | Chicken, capons, meat and skin and… |
|---|---|---|---|
| Protein | 23.3 G | 23.3 G | 18.5 G |
| Total lipid (fat) | 14.7 G | 14.7 G | 16.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.08 G |
| Energy | 232 KCAL | 232 KCAL | 232 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 11 MG | 11 MG |
| Iron, Fe | 1.1 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 253 MG | 170 MG | 213 MG |
| Sodium, Na | 102 MG | 71 MG | 47 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | 5 IU | - |
| Cholesterol | 133 MG | 84 MG | 87 MG |
| Fatty acids, total trans | 0.08 G | - | - |
| Fatty acids, total saturated | 4.1 G | 4.1 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.