Chicken, broilers or fryers, thigh, meat only,… vs. Chicken, broilers or fryers, neck, meat only,… vs. Chicken, dark meat, drumstick, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, thigh, meat only,… has the most protein of the foods compared, at 24.8 g per 100g.
| Nutrient | Chicken, broilers or fryers, thigh,… | Chicken, broilers or fryers, neck, meat… | Chicken, dark meat, drumstick, meat and… |
|---|---|---|---|
| Protein | 24.8 G | 24.6 G | 24.7 G |
| Total lipid (fat) | 8.2 G | 8.2 G | 9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.05 G |
| Energy | 179 KCAL | 179 KCAL | 180 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 44 MG | 13 MG |
| Iron, Fe | 1.1 MG | 2.6 MG | 1.1 MG |
| Potassium, K | 269 MG | 140 MG | 244 MG |
| Sodium, Na | 106 MG | 64 MG | 186 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | 5 IU | 7 IU |
| Cholesterol | 133 MG | 79 MG | 128 MG |
| Fatty acids, total trans | 0.04 G | - | 0.06 G |
| Fatty acids, total saturated | 2.3 G | 2.1 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.