CHICKEN BROTH vs. CHICKEN BROTH vs. ORGANIC FAT FREE CHICKEN BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC FAT FREE CHICKEN BROTH has the most protein of the foods compared, at 0.41 g per 100g.
| Nutrient | CHICKEN BROTH | CHICKEN BROTH | ORGANIC FAT FREE CHICKEN BROTH |
|---|---|---|---|
| Protein | 0.24 G | 0.24 G | 0.41 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0.49 G | 0.49 G | 0.41 G |
| Energy | 2 KCAL | 2 KCAL | 2 KCAL |
| Total Sugars | 0.49 G | 0.49 G | 0.41 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 4 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 353 MG | 353 MG | 229 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0.2 G | 0.2 G | 0.4 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | - | 4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.