CHICKEN BROTH, CHICKEN vs. BEEF FAT FREE STOCK, BEEF vs. BEEF FAT FREE STOCK, BEEF

Compiled by GetFoodFacts, Independent data publisher

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CHICKEN BROTH, CHICKEN has the most protein of the foods compared, at 0.83 g per 100g.

Nutrient	CHICKEN BROTH, CHICKEN	BEEF FAT FREE STOCK, BEEF	BEEF FAT FREE STOCK, BEEF
Protein	0.83 G	0.83 G	0.83 G
Total lipid (fat)	0.21 G	0 G	-
Carbohydrate, by difference	0.42 G	0.42 G	0.42 G
Energy	6 KCAL	6 KCAL	6 KCAL
Total Sugars	0.42 G	0.42 G	0.42 G
Fiber, total dietary	0 G	0 G	-
Calcium, Ca	0 MG	8 MG	8 MG
Iron, Fe	0 MG	0.04 MG	0.04 MG
Potassium, K	21 MG	8 MG	8 MG
Sodium, Na	325 MG	238 MG	238 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	-
Sugars, added	0.4 G	-	-
Cholesterol	0 MG	2 MG	2 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.