CHICKEN BURRITO, CHICKEN vs. CHICKEN BREAST DIP vs. CHICKEN BURRITO, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST DIP has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | CHICKEN BURRITO, CHICKEN | CHICKEN BREAST DIP | CHICKEN BURRITO, CHICKEN |
|---|---|---|---|
| Protein | 6.5 G | 15.2 G | 6.5 G |
| Total lipid (fat) | 4.7 G | 13.6 G | 4.7 G |
| Carbohydrate, by difference | 30 G | 3 G | 30 G |
| Energy | 182 KCAL | 182 KCAL | 182 KCAL |
| Total Sugars | 0.59 G | 0 G | 0.59 G |
| Fiber, total dietary | 1.8 G | 0 G | 1.8 G |
| Sodium, Na | 394 MG | 606 MG | 394 MG |
| Cholesterol | 6 MG | 61 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Calcium, Ca | - | 121 MG | 35 MG |
| Iron, Fe | - | 0 MG | 1.1 MG |
| Fatty acids, total saturated | - | 6.1 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.