CHICKEN & BUTTERMILK BISCUIT SNACK SIZE FULLY… vs. BANQUET, BURGER SLIDERS vs. CHICKEN & BUTTERMILK BISCUIT SNACK SIZE FULLY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET, BURGER SLIDERS has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | CHICKEN & BUTTERMILK BISCUIT SNACK SIZE… | BANQUET, BURGER SLIDERS | CHICKEN & BUTTERMILK BISCUIT SNACK SIZE… |
|---|---|---|---|
| Protein | 11.6 G | 12.6 G | 11.6 G |
| Total lipid (fat) | 13.7 G | 14.7 G | 13.7 G |
| Carbohydrate, by difference | 31.6 G | 28.4 G | 31.6 G |
| Energy | 295 KCAL | 295 KCAL | 295 KCAL |
| Total Sugars | 3.2 G | 3.2 G | 3.2 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 53 MG | 42 MG | 53 MG |
| Iron, Fe | 1.7 MG | 2.8 MG | 1.7 MG |
| Potassium, K | 211 MG | 232 MG | 211 MG |
| Sodium, Na | 832 MG | 537 MG | 832 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 1.1 G | - | 1.1 G |
| Cholesterol | 16 MG | 21 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0.53 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.