CHICKEN CAESAR SALAD ORGANIC ROMAINE LETTUCE,… vs. GRASS FED ANGUS GROUND BEEF vs. CHICKEN CAESAR SALAD ORGANIC ROMAINE LETTUCE,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

GRASS FED ANGUS GROUND BEEF has the most protein of the foods compared, at 18.8 g per 100g.

Nutrient CHICKEN CAESAR SALAD ORGANIC ROMAINE… GRASS FED ANGUS GROUND BEEF CHICKEN CAESAR SALAD ORGANIC ROMAINE…
Protein 9 G18.8 G9 G
Total lipid (fat) 17.3 G15.2 G17.3 G
Carbohydrate, by difference 5.1 G0 G5.1 G
Energy 205 KCAL205 KCAL205 KCAL
Total Sugars 1.3 G0 G1.3 G
Fiber, total dietary 1.9 G0 G1.9 G
Calcium, Ca 96 MG0 MG-
Iron, Fe 1.1 MG1.6 MG-
Sodium, Na 365 MG67 MG365 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 0.6 G-0.6 G
Cholesterol 16 MG62 MG16 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 3.9 G6.3 G3.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.