Chicken, Crispy-Lishus Tender Fritters, Uncooked vs. Chicken, Fillet Fritter, Chicken Fried Chicken,… vs. Chicken, Crispy-Lishus Breaded Breast Tender…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, Fillet Fritter, Chicken Fried Chicken,… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | Chicken, Crispy-Lishus Tender Fritters,… | Chicken, Fillet Fritter, Chicken Fried… | Chicken, Crispy-Lishus Breaded Breast… |
|---|---|---|---|
| Protein | 11.4 G | 13.3 G | 11 G |
| Total lipid (fat) | 7.6 G | 8.7 G | 7 G |
| Carbohydrate, by difference | 21.9 G | 17.3 G | 22 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 2.9 G | 1.3 G | 3 G |
| Fiber, total dietary | 3.8 G | 0 G | 4 G |
| Calcium, Ca | 0 MG | 31 MG | 0 MG |
| Iron, Fe | 0.95 MG | 1.3 MG | 1 MG |
| Sodium, Na | 743 MG | 447 MG | 740 MG |
| Cholesterol | 19 MG | 37 MG | 20 MG |
| Fatty acids, total saturated | 1.4 G | 1.7 G | 1.5 G |
| Potassium, K | - | 209 MG | 207 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.