Chicken, dark meat, drumstick, meat and skin,… vs. Chicken, dark meat, drumstick, meat only, with… vs. Chicken, broiler or fryers, breast, skinless,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broiler or fryers, breast, skinless,… has the most protein of the foods compared, at 28.2 g per 100g.
| Nutrient | Chicken, dark meat, drumstick, meat and… | Chicken, dark meat, drumstick, meat… | Chicken, broiler or fryers, breast,… |
|---|---|---|---|
| Protein | 18 G | 25.3 G | 28.2 G |
| Total lipid (fat) | 8.2 G | 5 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 146 KCAL | 146 KCAL | 145 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 8 MG | 12 MG | 5 MG |
| Iron, Fe | 0.69 MG | 1.1 MG | 0.43 MG |
| Potassium, K | 179 MG | 250 MG | 313 MG |
| Sodium, Na | 150 MG | 190 MG | 172 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 6 IU | 1 IU |
| Cholesterol | 95 MG | 124 MG | 99 MG |
| Fatty acids, total trans | 0.05 G | 0.03 G | 0.01 G |
| Fatty acids, total saturated | 2.3 G | 1.4 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.