Chicken, dark meat, drumstick, meat only, with… vs. Chicken, broilers or fryers, dark meat,… vs. Chicken, broiler or fryers, breast, skinless,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broiler or fryers, breast, skinless,… has the most protein of the foods compared, at 29.5 g per 100g.
| Nutrient | Chicken, dark meat, drumstick, meat… | Chicken, broilers or fryers, dark meat,… | Chicken, broiler or fryers, breast,… |
|---|---|---|---|
| Protein | 23 G | 23.9 G | 29.5 G |
| Total lipid (fat) | 6.3 G | 6 G | 3.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 149 KCAL | 149 KCAL | 148 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 12 MG | 6 MG |
| Iron, Fe | 0.78 MG | 0.94 MG | 0.43 MG |
| Potassium, K | 229 MG | 239 MG | 420 MG |
| Sodium, Na | 169 MG | 117 MG | 215 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 2 IU | 1 IU |
| Cholesterol | 135 MG | 132 MG | 106 MG |
| Fatty acids, total trans | 0.04 G | 0.03 G | 0.01 G |
| Fatty acids, total saturated | 1.7 G | 1.6 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.