Chicken deli sandwich or sub, restaurant vs. Ham sandwich or sub, restaurant vs. Turkey sandwich or sub, restaurant
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken deli sandwich or sub, restaurant has the most protein of the foods compared, at 13.7 g per 100g.
| Nutrient | Chicken deli sandwich or sub, restaurant | Ham sandwich or sub, restaurant | Turkey sandwich or sub, restaurant |
|---|---|---|---|
| Protein | 13.7 G | 13.3 G | 12.3 G |
| Total lipid (fat) | 2.7 G | 3.7 G | 3.7 G |
| Carbohydrate, by difference | 24.3 G | 22.9 G | 23.9 G |
| Energy | 176 KCAL | 178 KCAL | 180 KCAL |
| Total Sugars | 2.9 G | 2.5 G | 3 G |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 103 MG | 100 MG | 105 MG |
| Iron, Fe | 1.8 MG | 1.9 MG | 1.8 MG |
| Potassium, K | 248 MG | 283 MG | 254 MG |
| Sodium, Na | 763 MG | 687 MG | 644 MG |
| Cholesterol | 27 MG | 22 MG | 26 MG |
| Fatty acids, total saturated | 0.68 G | 0.98 G | 0.87 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.