Chicken drumstick, baked, broiled, or roasted,… vs. Chicken thigh, grilled with sauce, skin not eaten vs. Chicken breast, baked, broiled, or roasted, skin…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, baked, broiled, or roasted, skin… has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | Chicken drumstick, baked, broiled, or… | Chicken thigh, grilled with sauce, skin… | Chicken breast, baked, broiled, or… |
|---|---|---|---|
| Protein | 23.2 G | 19.8 G | 26.3 G |
| Total lipid (fat) | 10.1 G | 8.6 G | 8.8 G |
| Carbohydrate, by difference | 0 G | 7.3 G | 0 G |
| Energy | 190 KCAL | 191 KCAL | 192 KCAL |
| Total Sugars | 0 G | 5.9 G | 0 G |
| Fiber, total dietary | 0 G | 0.2 G | 0 G |
| Calcium, Ca | 11 MG | 13 MG | 7 MG |
| Iron, Fe | 1.1 MG | 1 MG | 0.53 MG |
| Potassium, K | 246 MG | 255 MG | 298 MG |
| Sodium, Na | 353 MG | 575 MG | 336 MG |
| Cholesterol | 129 MG | 106 MG | 97 MG |
| Fatty acids, total saturated | 2.7 G | 2.1 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.