Chicken drumstick, baked, broiled, or roasted,… vs. Chicken, NS as to part, stewed, NS as to skin… vs. Chicken, NS as to part, stewed, skin not eaten
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, NS as to part, stewed, NS as to skin… has the most protein of the foods compared, at 26 g per 100g.
| Nutrient | Chicken drumstick, baked, broiled, or… | Chicken, NS as to part, stewed, NS as… | Chicken, NS as to part, stewed, skin… |
|---|---|---|---|
| Protein | 24.1 G | 26 G | 26 G |
| Total lipid (fat) | 5.7 G | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 154 KCAL | 156 KCAL | 156 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 9 MG | 9 MG |
| Iron, Fe | 1.1 MG | 0.77 MG | 0.77 MG |
| Potassium, K | 254 MG | 293 MG | 293 MG |
| Sodium, Na | 358 MG | 366 MG | 366 MG |
| Cholesterol | 129 MG | 113 MG | 113 MG |
| Fatty acids, total saturated | 1.5 G | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.