Chicken drumstick, baked, coated, skin / coating… vs. Chicken breast, baked or broiled, skin eaten,… vs. Chicken breast, baked, broiled, or roasted with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, baked or broiled, skin eaten,… has the most protein of the foods compared, at 25.7 g per 100g.
| Nutrient | Chicken drumstick, baked, coated, skin… | Chicken breast, baked or broiled, skin… | Chicken breast, baked, broiled, or… |
|---|---|---|---|
| Protein | 21 G | 25.7 G | 25.3 G |
| Total lipid (fat) | 11 G | 10.6 G | 10.4 G |
| Carbohydrate, by difference | 4 G | 0 G | 0.31 G |
| Energy | 205 KCAL | 206 KCAL | 204 KCAL |
| Total Sugars | 0.07 G | 0 G | 0.28 G |
| Fiber, total dietary | 0.2 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 7 MG | 8 MG |
| Iron, Fe | 1.3 MG | 0.52 MG | 0.55 MG |
| Potassium, K | 224 MG | 291 MG | 290 MG |
| Sodium, Na | 439 MG | 406 MG | 399 MG |
| Cholesterol | 116 MG | 95 MG | 94 MG |
| Fatty acids, total saturated | 2.7 G | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.