Chicken drumstick, fried, coated, skin / coating… vs. Chicken thigh, baked, coated, skin / coating eaten vs. Chicken breast, fried, coated, skin / coating…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, fried, coated, skin / coating… has the most protein of the foods compared, at 21.5 g per 100g.
| Nutrient | Chicken drumstick, fried, coated, skin… | Chicken thigh, baked, coated, skin /… | Chicken breast, fried, coated, skin /… |
|---|---|---|---|
| Protein | 19.1 G | 21 G | 21.5 G |
| Total lipid (fat) | 15.1 G | 15 G | 14.1 G |
| Carbohydrate, by difference | 6 G | 4 G | 6 G |
| Energy | 241 KCAL | 240 KCAL | 243 KCAL |
| Total Sugars | 0.1 G | 0.07 G | 0.1 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0.2 G |
| Calcium, Ca | 16 MG | 13 MG | 13 MG |
| Iron, Fe | 1.3 MG | 1.2 MG | 0.88 MG |
| Potassium, K | 204 MG | 229 MG | 245 MG |
| Sodium, Na | 363 MG | 420 MG | 299 MG |
| Cholesterol | 104 MG | 118 MG | 79 MG |
| Fatty acids, total saturated | 3.1 G | 3.9 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.