Chicken drumstick, NS as to cooking method, skin… vs. Chicken drumstick, baked or broiled, skin not… vs. Chicken drumstick, rotisserie, skin not eaten
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken drumstick, NS as to cooking method, skin… has the most protein of the foods compared, at 27.7 g per 100g.
| Nutrient | Chicken drumstick, NS as to cooking… | Chicken drumstick, baked or broiled,… | Chicken drumstick, rotisserie, skin not… |
|---|---|---|---|
| Protein | 27.7 G | 27.7 G | 27.7 G |
| Total lipid (fat) | 6.8 G | 6.8 G | 6.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 172 KCAL | 172 KCAL | 172 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 20 MG | 20 MG | 20 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 291 MG | 291 MG | 291 MG |
| Sodium, Na | 403 MG | 403 MG | 403 MG |
| Cholesterol | 155 MG | 155 MG | 155 MG |
| Fatty acids, total saturated | 1.6 G | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.