CHICKEN EGG ROLLS vs. CHICKEN EGG ROLLS vs. CHICKEN & VEGETABLE DUMPLINGS WITH SAVORY DIPPING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & VEGETABLE DUMPLINGS WITH SAVORY DIPPING… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | CHICKEN EGG ROLLS | CHICKEN EGG ROLLS | CHICKEN & VEGETABLE DUMPLINGS WITH… |
|---|---|---|---|
| Protein | 5.9 G | 5.9 G | 8.9 G |
| Total lipid (fat) | 7.1 G | 7.1 G | 3.4 G |
| Carbohydrate, by difference | 22.4 G | 22.4 G | 28.1 G |
| Energy | 176 KCAL | 176 KCAL | 178 KCAL |
| Total Sugars | 8.2 G | 8.2 G | 2.7 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.4 G |
| Calcium, Ca | 24 MG | 24 MG | 21 MG |
| Iron, Fe | 0.85 MG | 0.85 MG | 1.2 MG |
| Sodium, Na | 376 MG | 376 MG | 384 MG |
| Cholesterol | 18 MG | 18 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.59 G | 0.34 G |
| Potassium, K | - | - | 137 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.