CHICKEN EGG ROLLS vs. CRISPY TEMPURA, ORANGE CHICKEN; MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY TEMPURA, ORANGE CHICKEN; MILD has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | CHICKEN EGG ROLLS | CRISPY TEMPURA, ORANGE CHICKEN; MILD |
|---|---|---|
| Protein | 6.3 G | 9.6 G |
| Total lipid (fat) | 5.1 G | 7.2 G |
| Carbohydrate, by difference | 31.6 G | 20.5 G |
| Energy | 190 KCAL | 181 KCAL |
| Total Sugars | 10.1 G | 11.4 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 25 MG | 0 MG |
| Iron, Fe | 0.46 MG | 0.22 MG |
| Sodium, Na | 519 MG | 530 MG |
| Cholesterol | 6 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.