CHICKEN EGG ROLLS vs. KAHIKI, VEGETABLE EGG ROLLS vs. CHICKEN EGG ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN EGG ROLLS has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CHICKEN EGG ROLLS | KAHIKI, VEGETABLE EGG ROLLS | CHICKEN EGG ROLLS |
|---|---|---|---|
| Protein | 6.3 G | 5.1 G | 6.3 G |
| Total lipid (fat) | 5.1 G | 3.8 G | 5.1 G |
| Carbohydrate, by difference | 31.6 G | 32.9 G | 31.6 G |
| Energy | 190 KCAL | 190 KCAL | 190 KCAL |
| Total Sugars | 10.1 G | 10.1 G | 10.1 G |
| Fiber, total dietary | 2.5 G | 2.5 G | 2.5 G |
| Calcium, Ca | 25 MG | 25 MG | 25 MG |
| Iron, Fe | 0.46 MG | 0.46 MG | 0.46 MG |
| Sodium, Na | 519 MG | 519 MG | 519 MG |
| Cholesterol | 6 MG | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.63 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.