CHICKEN ENCHILADAS VERDES vs. LEMON HERB CHICKEN PICCATA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ENCHILADAS VERDES has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CHICKEN ENCHILADAS VERDES | LEMON HERB CHICKEN PICCATA |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 2.4 G | 0.98 G |
| Carbohydrate, by difference | 19.2 G | 14.5 G |
| Energy | 118 KCAL | 90 KCAL |
| Total Sugars | 1.6 G | 2.8 G |
| Fiber, total dietary | 1.6 G | 1.2 G |
| Calcium, Ca | 39 MG | 16 MG |
| Iron, Fe | 0.56 MG | 0.71 MG |
| Sodium, Na | 212 MG | 157 MG |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.