Chicken fillet sandwich, fried, on wheat bun,… vs. Chicken fillet sandwich, fried, on white bun;… vs. Chicken salad sandwich wrap
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken fillet sandwich, fried, on wheat bun,… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Chicken fillet sandwich, fried, on… | Chicken fillet sandwich, fried, on… | Chicken salad sandwich wrap |
|---|---|---|---|
| Protein | 14 G | 13.5 G | 12.9 G |
| Total lipid (fat) | 13.8 G | 13.8 G | 16.6 G |
| Carbohydrate, by difference | 23.6 G | 25.2 G | 17 G |
| Energy | 275 KCAL | 280 KCAL | 269 KCAL |
| Total Sugars | 2.4 G | 3.1 G | 2.6 G |
| Fiber, total dietary | 2.7 G | 1.5 G | 1.3 G |
| Calcium, Ca | 190 MG | 184 MG | 149 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.4 MG |
| Potassium, K | 228 MG | 206 MG | 177 MG |
| Sodium, Na | 550 MG | 568 MG | 603 MG |
| Cholesterol | 30 MG | 30 MG | 48 MG |
| Fatty acids, total saturated | 4.2 G | 4.2 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.