Chicken fillet sandwich, fried, on white bun;… vs. Chicken fillet sandwich, NFS vs. Chicken fillet sandwich, fried, from fast food
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken fillet sandwich, fried, on white bun;… has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | Chicken fillet sandwich, fried, on… | Chicken fillet sandwich, NFS | Chicken fillet sandwich, fried, from… |
|---|---|---|---|
| Protein | 13.5 G | 12.2 G | 12.2 G |
| Total lipid (fat) | 13.8 G | 13.5 G | 13.5 G |
| Carbohydrate, by difference | 25.2 G | 27.5 G | 27.5 G |
| Energy | 280 KCAL | 281 KCAL | 281 KCAL |
| Total Sugars | 3.1 G | 3.1 G | 3.1 G |
| Fiber, total dietary | 1.5 G | 1.7 G | 1.7 G |
| Calcium, Ca | 184 MG | 77 MG | 77 MG |
| Iron, Fe | 1.6 MG | 1.8 MG | 1.8 MG |
| Potassium, K | 206 MG | 209 MG | 209 MG |
| Sodium, Na | 568 MG | 571 MG | 571 MG |
| Cholesterol | 30 MG | 21 MG | 21 MG |
| Fatty acids, total saturated | 4.2 G | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.