Chicken fillet sandwich, grilled, on white bun,… vs. Chicken fillet sandwich, grilled, on wheat bun,… vs. Chicken fillet sandwich, grilled, from fast food,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken fillet sandwich, grilled, on wheat bun,… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | Chicken fillet sandwich, grilled, on… | Chicken fillet sandwich, grilled, on… | Chicken fillet sandwich, grilled, from… |
|---|---|---|---|
| Protein | 21.6 G | 22.2 G | 21.4 G |
| Total lipid (fat) | 7.9 G | 7.9 G | 9.1 G |
| Carbohydrate, by difference | 17.8 G | 16.2 G | 17.6 G |
| Energy | 235 KCAL | 230 KCAL | 243 KCAL |
| Total Sugars | 2.9 G | 2.1 G | 2.8 G |
| Fiber, total dietary | 0.6 G | 1.8 G | 0.6 G |
| Calcium, Ca | 170 MG | 176 MG | 168 MG |
| Iron, Fe | 1.5 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 247 MG | 270 MG | 244 MG |
| Sodium, Na | 487 MG | 468 MG | 504 MG |
| Cholesterol | 62 MG | 62 MG | 61 MG |
| Fatty acids, total saturated | 3 G | 2.9 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.