CHICKEN FLAVOR WONTON SOUP, CHICKEN vs. CHICKEN FLAVOR WONTON SOUP, CHICKEN vs. CHICKEN FLAVOR WONTON SOUP, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FLAVOR WONTON SOUP, CHICKEN has the most protein of the foods compared, at 7.6 g per 100g.
| Nutrient | CHICKEN FLAVOR WONTON SOUP, CHICKEN | CHICKEN FLAVOR WONTON SOUP, CHICKEN | CHICKEN FLAVOR WONTON SOUP, CHICKEN |
|---|---|---|---|
| Protein | 7.6 G | 7.6 G | 7.6 G |
| Total lipid (fat) | 27.9 G | 27.9 G | 27.9 G |
| Carbohydrate, by difference | 43.1 G | 43.1 G | 43.1 G |
| Energy | 457 KCAL | 457 KCAL | 457 KCAL |
| Total Sugars | 15.2 G | 15.2 G | 15.2 G |
| Fiber, total dietary | 2.5 G | 2.5 G | 2.5 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 1 MG | 1 MG | 1 MG |
| Potassium, K | 0 MG | - | 0 MG |
| Sodium, Na | 2868 MG | 2868 MG | 2868 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 5.1 G | 5.1 G | 5.1 G |
| Cholesterol | 13 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.2 G | 15.2 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.