CHICKEN FLAVORED NOODLE SOUP, CHICKEN vs. CHICKEN FLAVORED NOODLE SOUP, CHICKEN vs. BLONDIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN FLAVORED NOODLE SOUP, CHICKEN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CHICKEN FLAVORED NOODLE SOUP, CHICKEN | CHICKEN FLAVORED NOODLE SOUP, CHICKEN | BLONDIE MIX |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 2.8 G |
| Total lipid (fat) | 1.2 G | 1.2 G | 0 G |
| Carbohydrate, by difference | 61.9 G | 61.9 G | 83.3 G |
| Energy | 310 KCAL | 310 KCAL | 306 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 50 G |
| Potassium, K | 250 MG | 250 MG | - |
| Sodium, Na | 952 MG | 952 MG | 333 MG |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 0 MG |
| Iron, Fe | - | - | 0 MG |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.