CHICKEN-FREE STRIPS, SOUTHWEST STYLE vs. CLASSIC BEYOND BREAKFAST SAUSAGE PLANT-BASED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN-FREE STRIPS, SOUTHWEST STYLE has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | CHICKEN-FREE STRIPS, SOUTHWEST STYLE | CLASSIC BEYOND BREAKFAST SAUSAGE… |
|---|---|---|
| Protein | 23.5 G | 19 G |
| Total lipid (fat) | 3.5 G | 20.7 G |
| Carbohydrate, by difference | 7.1 G | 10.3 G |
| Energy | 141 KCAL | 310 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.4 G | 3.4 G |
| Calcium, Ca | 71 MG | 103 MG |
| Iron, Fe | 4.2 MG | 4.8 MG |
| Sodium, Na | 412 MG | 466 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.8 G |
| Potassium, K | - | 397 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.