Chicken, Fully Cooked NAE Homestyle Pepper… vs. Chicken, Fully Cooked NAE Homestyle Pepper… vs. NAE Bnls Wing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, Fully Cooked NAE Homestyle Pepper… has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | Chicken, Fully Cooked NAE Homestyle… | Chicken, Fully Cooked NAE Homestyle… | NAE Bnls Wing |
|---|---|---|---|
| Protein | 16.1 G | 16.1 G | 16.1 G |
| Total lipid (fat) | 7.5 G | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 16.1 G | 16.1 G | 16.1 G |
| Energy | 194 KCAL | 194 KCAL | 194 KCAL |
| Fiber, total dietary | 1.1 G | 1.1 G | 1.1 G |
| Calcium, Ca | 12 MG | 12 MG | 12 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 244 MG | 244 MG | 244 MG |
| Sodium, Na | 634 MG | 634 MG | 634 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 38 MG | 38 MG | 38 MG |
| Fatty acids, total saturated | 1.6 G | 1.6 G | 1.6 G |
| Fatty acids, total trans | - | 0 G | 0 G |
| Total Sugars | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.