CHICKEN GRAVY vs. MILD BLACK BEAN & CORN SALSA, MILD BLACK BEAN &… vs. NON-PASTEURIZED FRESHLY SQUEEZED ORANGE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NON-PASTEURIZED FRESHLY SQUEEZED ORANGE JUICE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | CHICKEN GRAVY | MILD BLACK BEAN & CORN SALSA, MILD… | NON-PASTEURIZED FRESHLY SQUEEZED ORANGE… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0.83 G |
| Total lipid (fat) | 3.3 G | 0 G | 0 G |
| Carbohydrate, by difference | 5 G | 10 G | 12.1 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 0 G | 3.3 G | 10.4 G |
| Fiber, total dietary | 0 G | 3.3 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG | 12 MG |
| Iron, Fe | 0 MG | 0 MG | - |
| Potassium, K | 175 MG | 233 MG | 204 MG |
| Sodium, Na | 367 MG | 350 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0.83 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.