Chicken, ground vs. Chicken breast, grilled with sauce, skin eaten vs. Chicken drumstick, grilled with sauce, skin eaten
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, ground has the most protein of the foods compared, at 27.1 g per 100g.
| Nutrient | Chicken, ground | Chicken breast, grilled with sauce,… | Chicken drumstick, grilled with sauce,… |
|---|---|---|---|
| Protein | 27.1 G | 21.1 G | 18.7 G |
| Total lipid (fat) | 10.3 G | 9.2 G | 10.2 G |
| Carbohydrate, by difference | 0 G | 7.3 G | 7.3 G |
| Energy | 201 KCAL | 202 KCAL | 200 KCAL |
| Total Sugars | 0 G | 6 G | 5.9 G |
| Fiber, total dietary | 0 G | 0.2 G | 0.2 G |
| Calcium, Ca | 28 MG | 12 MG | 15 MG |
| Iron, Fe | 1.5 MG | 0.55 MG | 1 MG |
| Potassium, K | 292 MG | 280 MG | 237 MG |
| Sodium, Na | 400 MG | 454 MG | 588 MG |
| Cholesterol | 92 MG | 78 MG | 103 MG |
| Fatty acids, total saturated | 2.6 G | 2.1 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.