Chicken, ground, raw vs. Chicken, broiler, rotisserie, BBQ, breast, meat… vs. Squab, (pigeon), meat only, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broiler, rotisserie, BBQ, breast, meat… has the most protein of the foods compared, at 28 g per 100g.
| Nutrient | Chicken, ground, raw | Chicken, broiler, rotisserie, BBQ,… | Squab, (pigeon), meat only, raw |
|---|---|---|---|
| Protein | 17.4 G | 28 G | 17.5 G |
| Total lipid (fat) | 8.1 G | 3.6 G | 7.5 G |
| Carbohydrate, by difference | 0.04 G | 0 G | 0 G |
| Energy | 143 KCAL | 144 KCAL | 142 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 6 MG | 13 MG | 13 MG |
| Iron, Fe | 0.82 MG | 0.46 MG | 4.5 MG |
| Potassium, K | 522 MG | 284 MG | 237 MG |
| Sodium, Na | 60 MG | 328 MG | 51 MG |
| Cholesterol | 86 MG | 86 MG | 90 MG |
| Fatty acids, total trans | 0.07 G | - | - |
| Fatty acids, total saturated | 2.3 G | 0.86 G | 2 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.