Chicken leg, drumstick and thigh, baked or… vs. Chicken drumstick, baked or broiled, skin not… vs. Chicken drumstick, grilled without sauce, skin…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken leg, drumstick and thigh, baked or… has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | Chicken leg, drumstick and thigh, baked… | Chicken drumstick, baked or broiled,… | Chicken drumstick, grilled without… |
|---|---|---|---|
| Protein | 24.4 G | 23.5 G | 23.6 G |
| Total lipid (fat) | 7.1 G | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 168 KCAL | 168 KCAL | 169 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 11 MG | 11 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 262 MG | 248 MG | 249 MG |
| Sodium, Na | 345 MG | 507 MG | 432 MG |
| Cholesterol | 131 MG | 126 MG | 126 MG |
| Fatty acids, total saturated | 2 G | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.