Chicken leg, drumstick and thigh, fried, coated,… vs. Chicken wing, baked, coated vs. Chicken "wings" with other sauces or seasoning,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken wing, baked, coated has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | Chicken leg, drumstick and thigh,… | Chicken wing, baked, coated | Chicken "wings" with other sauces or… |
|---|---|---|---|
| Protein | 19 G | 21.4 G | 17.7 G |
| Total lipid (fat) | 17.2 G | 16.9 G | 16.7 G |
| Carbohydrate, by difference | 6 G | 4 G | 9.4 G |
| Energy | 260 KCAL | 260 KCAL | 258 KCAL |
| Total Sugars | 0.1 G | 0.07 G | 7.8 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0.2 G |
| Calcium, Ca | 15 MG | 21 MG | 32 MG |
| Iron, Fe | 1.3 MG | 1 MG | 0.84 MG |
| Potassium, K | 207 MG | 193 MG | 265 MG |
| Sodium, Na | 353 MG | 417 MG | 660 MG |
| Cholesterol | 105 MG | 125 MG | 97 MG |
| Fatty acids, total saturated | 3.7 G | 4.6 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.