Chicken leg, drumstick and thigh, grilled with… vs. Chicken leg, drumstick and thigh, grilled without… vs. Chicken leg, drumstick and thigh, sauteed, skin…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken leg, drumstick and thigh, grilled without… has the most protein of the foods compared, at 23.9 g per 100g.
| Nutrient | Chicken leg, drumstick and thigh,… | Chicken leg, drumstick and thigh,… | Chicken leg, drumstick and thigh,… |
|---|---|---|---|
| Protein | 19.6 G | 23.9 G | 23.9 G |
| Total lipid (fat) | 7.8 G | 9 G | 9 G |
| Carbohydrate, by difference | 7.3 G | 0 G | 0 G |
| Energy | 183 KCAL | 183 KCAL | 183 KCAL |
| Total Sugars | 5.9 G | 0 G | 0 G |
| Fiber, total dietary | 0.2 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 10 MG | 10 MG |
| Iron, Fe | 1 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 251 MG | 257 MG | 257 MG |
| Sodium, Na | 582 MG | 419 MG | 419 MG |
| Cholesterol | 105 MG | 128 MG | 128 MG |
| Fatty acids, total saturated | 1.9 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.