CHICKEN LUMPIA PHILIPPINE RECIPE COCKTAIL SIZE… vs. CHICKEN TOCINO vs. PORK LUMPIA PHILIPPINE RECIPE COCKTAIL SIZE PORK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TOCINO has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | CHICKEN LUMPIA PHILIPPINE RECIPE… | CHICKEN TOCINO | PORK LUMPIA PHILIPPINE RECIPE COCKTAIL… |
|---|---|---|---|
| Protein | 9.7 G | 15.9 G | 9.7 G |
| Total lipid (fat) | 3.1 G | 3.1 G | 3.1 G |
| Carbohydrate, by difference | 15.9 G | 10.6 G | 15.9 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 1.8 G | 9.7 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G | 0.9 G |
| Calcium, Ca | 15 MG | 18 MG | 15 MG |
| Iron, Fe | 0.88 MG | 0.96 MG | 0.88 MG |
| Potassium, K | 185 MG | - | 251 MG |
| Sodium, Na | 407 MG | 664 MG | 389 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 0 G | - | 0 G |
| Cholesterol | 35 MG | 62 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 0.88 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.