CHICKEN & MAPLE BREAKFAST SAUSAGE PATTIES,… vs. CHICKEN & MAPLE BREAKFAST SAUSAGE PATTIES,… vs. CHICKEN & APPLE BREAKFAST SAUSAGE PATTIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & MAPLE BREAKFAST SAUSAGE PATTIES,… has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | CHICKEN & MAPLE BREAKFAST SAUSAGE… | CHICKEN & MAPLE BREAKFAST SAUSAGE… | CHICKEN & APPLE BREAKFAST SAUSAGE… |
|---|---|---|---|
| Protein | 15.2 G | 15.2 G | 15.2 G |
| Total lipid (fat) | 12.1 G | 12.1 G | 12.1 G |
| Carbohydrate, by difference | 3 G | 3 G | 6.1 G |
| Energy | 182 KCAL | 182 KCAL | 182 KCAL |
| Total Sugars | 3 G | 3 G | 3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 15 MG | 12 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 158 MG | 158 MG | 179 MG |
| Sodium, Na | 667 MG | 667 MG | 606 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 3 G | 3 G | 0 G |
| Cholesterol | 76 MG | 76 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.