CHICKEN MARSALA PALEO, CHICKEN vs. LEMONGRASS CHICKEN, LEMONGRASS vs. SOUS-VIDE CHICKEN BREAST WITH PALEO BBQ SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN MARSALA PALEO, CHICKEN has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | CHICKEN MARSALA PALEO, CHICKEN | LEMONGRASS CHICKEN, LEMONGRASS | SOUS-VIDE CHICKEN BREAST WITH PALEO BBQ… |
|---|---|---|---|
| Protein | 17.1 G | 16.4 G | 16.4 G |
| Total lipid (fat) | 3.6 G | 4.3 G | 1.8 G |
| Carbohydrate, by difference | 2.9 G | 3.6 G | 8.6 G |
| Energy | 121 KCAL | 121 KCAL | 121 KCAL |
| Total Sugars | 1.4 G | 1.4 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 11 MG | 47 MG |
| Iron, Fe | 0 MG | 0.71 MG | 0.71 MG |
| Potassium, K | 389 MG | 401 MG | 471 MG |
| Sodium, Na | 321 MG | 314 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.4 G | 0.7 G | 6.4 G |
| Cholesterol | 54 MG | 50 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 2.9 G | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.