CHICKEN MEATBALLS vs. AIDELLS, CHICKEN MEATBALLS, SPICY MANGO & JALAPENO vs. CHICKEN MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN MEATBALLS has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | CHICKEN MEATBALLS | AIDELLS, CHICKEN MEATBALLS, SPICY MANGO… | CHICKEN MEATBALLS |
|---|---|---|---|
| Protein | 14.1 G | 14.1 G | 15.6 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 14.1 G |
| Carbohydrate, by difference | 7.8 G | 9.4 G | 4.7 G |
| Energy | 203 KCAL | 203 KCAL | 203 KCAL |
| Total Sugars | 6.3 G | 7.8 G | 3.1 G |
| Fiber, total dietary | 0 G | 1.6 G | 0 G |
| Calcium, Ca | 31 MG | 62 MG | 62 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 750 MG | 750 MG | 750 MG |
| Cholesterol | 94 MG | 94 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.