Chicken, neck or ribs vs. Chicken breast, fried, coated, skin / coating… vs. Chicken drumstick, fried, coated, skin / coating…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, fried, coated, skin / coating… has the most protein of the foods compared, at 21.5 g per 100g.
| Nutrient | Chicken, neck or ribs | Chicken breast, fried, coated, skin /… | Chicken drumstick, fried, coated, skin… |
|---|---|---|---|
| Protein | 19.4 G | 21.5 G | 18.3 G |
| Total lipid (fat) | 17.9 G | 14.1 G | 15.7 G |
| Carbohydrate, by difference | 0 G | 6 G | 7.2 G |
| Energy | 245 KCAL | 243 KCAL | 247 KCAL |
| Total Sugars | 0 G | 0.1 G | 0.12 G |
| Fiber, total dietary | 0 G | 0.2 G | 0.3 G |
| Calcium, Ca | 27 MG | 13 MG | 17 MG |
| Iron, Fe | 2.3 MG | 0.88 MG | 1.4 MG |
| Potassium, K | 107 MG | 245 MG | 196 MG |
| Sodium, Na | 374 MG | 299 MG | 479 MG |
| Cholesterol | 69 MG | 79 MG | 99 MG |
| Fatty acids, total saturated | 5 G | 2.8 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.