CHICKEN NOODLE SOUP vs. CHICKEN NOODLE SOUP vs. MATZO BALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE SOUP has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CHICKEN NOODLE SOUP | CHICKEN NOODLE SOUP | MATZO BALLS |
|---|---|---|---|
| Protein | 8.3 G | 8.3 G | 2 G |
| Total lipid (fat) | 0.83 G | 0.83 G | 3.2 G |
| Carbohydrate, by difference | 8.3 G | 8.3 G | 9.3 G |
| Energy | 75 KCAL | 75 KCAL | 73 KCAL |
| Total Sugars | 0.83 G | 0.83 G | 0.81 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 1.2 G |
| Calcium, Ca | 8 MG | 8 MG | 8 MG |
| Iron, Fe | 0.6 MG | 0.6 MG | 0.73 MG |
| Sodium, Na | 200 MG | 200 MG | 371 MG |
| Cholesterol | 29 MG | 29 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.21 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.