CHICKEN NOODLE SOUP, CHICKEN NOODLE vs. CHICKEN NOODLE SOUP, CHICKEN NOODLE vs. TUSCAN STYLE MINESTRONE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN NOODLE SOUP, CHICKEN NOODLE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CHICKEN NOODLE SOUP, CHICKEN NOODLE | CHICKEN NOODLE SOUP, CHICKEN NOODLE | TUSCAN STYLE MINESTRONE SOUP |
|---|---|---|---|
| Protein | 2.4 G | 2.5 G | 1.6 G |
| Total lipid (fat) | 0.77 G | 0.71 G | 1 G |
| Carbohydrate, by difference | 6 G | 0.01 G | 7.8 G |
| Energy | 40 KCAL | 39 KCAL | 45 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 1.2 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 1.6 G |
| Calcium, Ca | 9 MG | 7 MG | 16 MG |
| Iron, Fe | 0.26 MG | 0.29 MG | 0.44 MG |
| Potassium, K | 66 MG | 68 MG | - |
| Sodium, Na | 319 MG | 321 MG | 306 MG |
| Sugars, added | 0.2 G | 0.4 G | - |
| Cholesterol | 6 MG | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 0.18 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.