Chicken, NS as to part, baked, broiled, or… vs. Chicken drumstick, baked or broiled, skin eaten,… vs. Chicken breast, baked, broiled, or roasted with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, baked, broiled, or roasted with… has the most protein of the foods compared, at 25.3 g per 100g.
| Nutrient | Chicken, NS as to part, baked, broiled,… | Chicken drumstick, baked or broiled,… | Chicken breast, baked, broiled, or… |
|---|---|---|---|
| Protein | 24.7 G | 22.7 G | 25.3 G |
| Total lipid (fat) | 10.8 G | 11.8 G | 10.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.31 G |
| Energy | 203 KCAL | 203 KCAL | 204 KCAL |
| Total Sugars | 0 G | 0 G | 0.28 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 11 MG | 8 MG |
| Iron, Fe | 0.81 MG | 1.1 MG | 0.55 MG |
| Potassium, K | 273 MG | 240 MG | 290 MG |
| Sodium, Na | 338 MG | 503 MG | 399 MG |
| Cholesterol | 114 MG | 126 MG | 94 MG |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.