Chicken, NS as to part, grilled with sauce, skin… vs. Chicken leg, drumstick and thigh, stewed, skin… vs. Chicken drumstick, fried, coated, prepared…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken leg, drumstick and thigh, stewed, skin… has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | Chicken, NS as to part, grilled with… | Chicken leg, drumstick and thigh,… | Chicken drumstick, fried, coated,… |
|---|---|---|---|
| Protein | 19.9 G | 22.4 G | 19.7 G |
| Total lipid (fat) | 10.7 G | 13.4 G | 11.6 G |
| Carbohydrate, by difference | 7.3 G | 0 G | 6 G |
| Energy | 211 KCAL | 211 KCAL | 212 KCAL |
| Total Sugars | 6 G | 0 G | 0.1 G |
| Fiber, total dietary | 0.2 G | 0 G | 0.2 G |
| Calcium, Ca | 13 MG | 12 MG | 16 MG |
| Iron, Fe | 0.76 MG | 1.1 MG | 1.3 MG |
| Potassium, K | 260 MG | 237 MG | 211 MG |
| Sodium, Na | 516 MG | 396 MG | 443 MG |
| Cholesterol | 91 MG | 135 MG | 104 MG |
| Fatty acids, total saturated | 2.6 G | 3.7 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.