Chicken or turkey and vegetables including… vs. Chicken or turkey tetrazzini vs. Chicken or turkey and vegetables excluding…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken or turkey tetrazzini has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | Chicken or turkey and vegetables… | Chicken or turkey tetrazzini | Chicken or turkey and vegetables… |
|---|---|---|---|
| Protein | 9.7 G | 12 G | 7.2 G |
| Total lipid (fat) | 7.8 G | 4.8 G | 7.5 G |
| Carbohydrate, by difference | 2.9 G | 7 G | 6.4 G |
| Energy | 118 KCAL | 119 KCAL | 119 KCAL |
| Total Sugars | 1.2 G | 0.24 G | 0.9 G |
| Fiber, total dietary | 1.4 G | 0.5 G | 0.9 G |
| Calcium, Ca | 21 MG | 18 MG | 15 MG |
| Iron, Fe | 0.5 MG | 0.43 MG | 0.39 MG |
| Potassium, K | 166 MG | 129 MG | 145 MG |
| Sodium, Na | 386 MG | 386 MG | 368 MG |
| Cholesterol | 37 MG | 38 MG | 28 MG |
| Fatty acids, total saturated | 1.3 G | 1.7 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.