Chicken or turkey creole, without rice vs. Chicken or turkey shish kabob with vegetables,… vs. Chili with chicken
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chili with chicken has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Chicken or turkey creole, without rice | Chicken or turkey shish kabob with… | Chili with chicken |
|---|---|---|---|
| Protein | 13.8 G | 13 G | 14.1 G |
| Total lipid (fat) | 4.2 G | 3.7 G | 3.7 G |
| Carbohydrate, by difference | 3 G | 5.1 G | 2.4 G |
| Energy | 103 KCAL | 104 KCAL | 100 KCAL |
| Total Sugars | 1.8 G | 2.4 G | 1.4 G |
| Fiber, total dietary | 1.1 G | 0.8 G | 0.5 G |
| Calcium, Ca | 24 MG | 17 MG | 10 MG |
| Iron, Fe | 0.72 MG | 0.5 MG | 0.67 MG |
| Potassium, K | 276 MG | 250 MG | 218 MG |
| Sodium, Na | 364 MG | 346 MG | 359 MG |
| Cholesterol | 55 MG | 51 MG | 61 MG |
| Fatty acids, total saturated | 0.93 G | 0.83 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.