Chicken or turkey divan vs. Chicken or turkey and noodles with gravy vs. Chicken or turkey and noodles with cream or white…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken or turkey divan has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | Chicken or turkey divan | Chicken or turkey and noodles with gravy | Chicken or turkey and noodles with… |
|---|---|---|---|
| Protein | 15.5 G | 7 G | 7.4 G |
| Total lipid (fat) | 7.3 G | 5.7 G | 5.5 G |
| Carbohydrate, by difference | 4 G | 15.2 G | 15.2 G |
| Energy | 140 KCAL | 140 KCAL | 140 KCAL |
| Total Sugars | 0.95 G | 0.31 G | 1.6 G |
| Fiber, total dietary | 1.3 G | 0.7 G | 0.6 G |
| Calcium, Ca | 97 MG | 12 MG | 45 MG |
| Iron, Fe | 0.71 MG | 0.94 MG | 0.94 MG |
| Potassium, K | 206 MG | 79 MG | 107 MG |
| Sodium, Na | 295 MG | 350 MG | 343 MG |
| Cholesterol | 71 MG | 35 MG | 38 MG |
| Fatty acids, total saturated | 2.6 G | 1 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.