Chicken or turkey with cream sauce vs. Chicken, fried, with potatoes, vegetable, frozen… vs. Chicken or turkey, stuffing, and vegetables…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken or turkey with cream sauce has the most protein of the foods compared, at 19.8 g per 100g.
| Nutrient | Chicken or turkey with cream sauce | Chicken, fried, with potatoes,… | Chicken or turkey, stuffing, and… |
|---|---|---|---|
| Protein | 19.8 G | 10.3 G | 7.1 G |
| Total lipid (fat) | 7.5 G | 8.1 G | 8.7 G |
| Carbohydrate, by difference | 2.8 G | 10.6 G | 13.3 G |
| Energy | 157 KCAL | 157 KCAL | 159 KCAL |
| Total Sugars | 1.4 G | 1.3 G | 1.9 G |
| Fiber, total dietary | 0 G | 1.7 G | 1.3 G |
| Calcium, Ca | 46 MG | 36 MG | 30 MG |
| Iron, Fe | 0.61 MG | 0.62 MG | 0.86 MG |
| Potassium, K | 241 MG | 247 MG | 135 MG |
| Sodium, Na | 510 MG | 669 MG | 369 MG |
| Cholesterol | 85 MG | 46 MG | 21 MG |
| Fatty acids, total saturated | 2.5 G | 2.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.